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Hardstone (Hand Chiseled): Morter & Pestle

390.00

  • Indian cuisine has long use of these morter & pestles to enhance the taste of our food cooked.
  • Every household used to have a plethora of hard granitic stone based heavy machineries that help in making the batter for Idli and Dosa (Aatukal) or for crushing grains (Idikal) or to make paste and chutneys (Ammikal),
  • The region is famous because of the quality of stones that were extracted many centuries for temple construction and slowly started making household crushers for kitchen purpose.
  • Freshly ground spices fill our dishes with aroma and great flavour. For ages our ancestors have been using hard granitic stones to make the most rugged and long lasting morter & pestles for daily kitchen use.
  • Zishta in collaboration with artisans located in the Nagercoil district of Tamil Nadu bring to you the famous granitic morter & pestle for your ideal kitchen.
  • The region was known for centuries for the good quality granitic stones that were ideal for making hand grinders, ammikal, idikal and Aatukal which are an eternal fixtures in our grand mother’s home.
  • Bring home a part of our past with these special morter & pestle hand crafted by artisans from the southern tip of the country!

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