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Traditional Sengottai Iron Dosa Kallu (Tawa)

2,500.00

  • Traditional use of Iron and cast iron dates back many centuries

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  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
  • Authentic hand made pure iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
  • This is the original dosa kallu made using the authentic traditional way.
  • Traditional seasoned sengottai iron tawa is centuries old and the artisans continue to make it in smaller quantities, but in the same traditional way. It is made of first grade iron, also known as railway grade iron, hand-made and known for centuries for it’s unbeatable quality of iron tawas.
  • The heated iron is beaten for hours to remove impurities. It is then traditionally treated for hours using husk and gingely oil to bring the one and only true to it’s word: hand-made railway grade iron tawa.
  • Sengottai dosa kallu is strong and thick, retains heat longer and transports you back to your grandmother’s natural kitchen.
  • No more harmful chemicals in your kitchen.
  • pure iron utensils are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
  • These are made to order Products. Our artisans will handcraft them within 10-15 days of order placement and ship the same. 

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