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Brass Rice Pot (With Tin Coating)

2,490.00

  • Brass has a strong traditional value across India in terms of usage for cooking and storing purpose.
  • The tin lining process is done by heating the brass metal in a furnace and liquid tin applied and allowed to cool down.
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  • Rice, biriyani cooked in healthy Brass pots designed with narrower mouth to enable faster and healthier cooking of rice.
  • Traditionally Brass is seen as a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and it has to be refurbished every 1-2 years depending on level of usage.
  • Brass could react with acidic material stored, so we provide these cooking pots with tin coating to provided added level of safety.
  • These brass cooking pots are crafted by the traditional artisans of Tamil Nadu who have been making brass kitchen products for last 8-10 generations.

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