- Relive your memories with the aroma and the exceptional taste of freshly cooked rice in unglazed earthen rice pot .
- Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
- brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
- works with these artisans have mastered the right technique to make the best and long lasting earthenware.
- Natural properties of clay is retained in our unglazed clay cookware.
- With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
- cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
- The strainer plate on top can also be used to cover the rice pot but the main purpose is to help with straining excess starch water from the cooked rice.
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cook ware
Clay Rice Pot With Strainer Plate
₹750.00
- Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine.
- Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition.
- The pores also help in removing moisture content and helps preserve food over long duration.
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