This multi-functional kadai is perfect kitchen companion for every home chef, steam your idlis or dhokla, make those delicious patra and use the kadai to deep fry or make mouth watering curries.
The Vinod stainless steel kadai keeps the health factor in check. Constructed with AISI 304 food grade hygienic stainless steel, the SAS bottom includes an encapsulated layer of aluminium ensuring an even distribution of heat for optimal vaporization. The base layer is made from AISI 430 grade magnetic aluminium that makes the steamer both gas and induction friendly.
This stainless steel multi pot with its assorted plate molds is the ideal kitchen tool to prepare your favorite Indian delicacies. You can multi task with this multi kadai that triples as an idli, dhokla and patra maker. you can also use the kadai to deep fry or make yummy curries. What’s more, this cookware is suitable for both gas and induction.
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