Features
- LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
- LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
- LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- Riveted sturdy handle
- Requires less cooking oil
- Hygienic cooking
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