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Vinod Platinum Triply Stainless Steel Extra Deep Kadai With Lid – 26 Cm, 4.1 Ltr (Induction Friendly)

2,597.00

The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time.

Features

  • LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
  • LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
  • LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
  • Riveted sturdy handle
  • Requires less cooking oil
  • Hygienic cooking

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