- Paruppu Uruli is a unique design from Tamil Nadu which with a wider mouth that was predominantly used for cooking dal and non-acidic food.
- Zishta Vengala Panai Paruupu Uruli (Bronze utensil) is made of pure bronze and hand made by traditional artisans of Tamil Nadu.
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Vengala Paruppu Uruli – Bronze Pot
₹2,240.00
- Bronze as an alloy has been used for making cookware for many centuries.
- Paruppu Uruli is a variation of the traditional vengala panai designed with a wider mouth to ebable gravy cooking. This comes either with tin coating or without tin coating depending the style of cooking.
- Over the years, our ancestors had developed techniques to make cooking vessels using five metals which were supposed to provide immense health benefits. Makers of such cookware no longer exist and we have lost a significant part of our traditions to histroy.
- Age old traditions use small gaps filled with Tin metal within the inner surface of the vessel to help in better conduction as well as maintaining the food warm for hours together.
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