- Payasam, Kheer, Pongal, Upma, cooking rice or boiling milk: tastes divine in our Zishta Vengala Panai.
- Zishta Vengala Panai (Bronze utensil) is made of pure bronze and hand made by traditional artisans of Kerala & Tamil Nadu.
- Zishta Vengala Panai has high heat carrying capacity enabling slow cooking as well as keeping the food warm for hours.
- Bronze is known to retain more than 98% of the nutrients of the food cooked in them.
- Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
cook ware, Cookware Sets
Vengala Panai (Bronze Cookware)
₹4,275.00
- Bronze as an alloy has been used for making cookware for many centuries.
- Till our grandmother’s time, Vengala Panai made of pure bronze was the only utensil used for cooking rice and boiling milk.
- Another significant traditional use of Vengala Panai is during the celebration of Pongal and Sankranti festival for making sweet pongal dish in this utensil.
- Over the years, our ancestors had developed techniques to make cooking vessels using five metals which were supposed to provide immense health benefits. Makers of such cookware no longer exist and we have lost a significant part of our traditions to histroy.
- Age old traditions use small gaps filled with Tin metal within the inner surface of the vessel to help in better conduction as well as maintaining the food warm for hours together.
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