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Vengala Bronze Ladle

580.00

  • Bronze as an alloy has been used for making cookware for many centuries.
  • Over the years, our ancestors had developed techniques to make cooking vessels using five metals which were supposed to provide immense health benefits. Makers of such cookware no longer exist and we have lost a significant part of our traditions to histroy.
  • Age old traditions use small gaps filled with Tin metal within the inner surface of the vessel to help in better conduction as well as maintaining the food warm for hours together.
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  • Bronze Ladles are a great cooking accessory in a traditional home.
  • Zishta Vengala or Bronze Ladle is made of pure bronze and hand made by traditional artisans of Tamil Nadu.
  • The ladle made of pure bronze is a great addition to have especially for cooking in Vengala Panai or Paruppu Uruli or even using it as standalone ladles at home.
  • Bronze is known to retain more than 98% of the nutrients of the food cooked in them.
  • Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

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