- A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu.
- Made of pure Bronze, Zishta traditional Uruli is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
- Crafted by hand, these traditional cookware have higher density of metal enabling high heat carrying capacity, slow cooking and keeps the dish warm for hours after cooking.
- The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!
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KADAI / KADHAI / BANDALI
Uruli (Bronze Cookware)
₹1,990.00
- Bronze as an alloy has been used for making cookware for many centuries.
- A significant traditional use of Uruli is during the celebration of Vishu and Onam for making sweet dishes like ada pradhaman, chakka pradhaman and other sweet dishes in this utensil.
- Over the years, our ancestors had developed techniques to make cooking vessels using five metals which were supposed to provide immense health benefits. Makers of such cookware no longer exist and we have lost a significant part of our traditions to histroy.
- Age old traditions use small gaps filled with Tin metal within the inner surface of the vessel to help in better conduction as well as maintaining the food warm for hours together
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