- Lightweight: Our cast iron kadhai weighs up to 50% less than traditional cast iron kadais, so you won’t have to strain your arm while cooking.
- High Heat Retention: This cast iron kadai offers high heat retention and even distribution of heat to ensure consistent and perfect cooking results every time. This makes it ideal for deep frying, stir-frying, and curries.
- Rust-Proof: This enameled kadai is rust-proof and stick-resistant, so it doesn’t need seasoning and is easy to clean and maintain.
- Uses Less Oil: The stick-resistant surface of the pan allows you to cook delicious food while using less oil.
- Stay Cool Handles: It comes with stainless-steel stay-cool handles, so you can cook safely without worrying about burning your hands.
- Durable: Our iron kadai is super durable and lasts for generations, making it a great investment.
- Ideal to Cook All Sorts of Foods: The non-reactive cast iron surface is safe for cooking all sorts of foods, making it a versatile addition to your kitchen.
Iron Cookware, Kadais & Woks, KADAI / KADHAI / BANDALI, Home & Kitchen Appliances
STAHL BLACKSMITH HYBRID CAST IRON KADHAI WITHOUT LID
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