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Soapstone Kalchatti Kuzhipaniyara Kal (Maakal)

980.00

  • Kuzhipaniyaram, appam, unniappam, paddu – the variation across different cultures have one thing in common: the traditional kuzhipaniyara kal made of soapstone.
  • It is made of soap stone from the earth and is designed to retain heat and keeps food warm for 4-5 hours. The natural minerals are imparted to the cooked food thereby providing the right supplements and nutrition.
  • We bring this back from last generation of artisans toiling 16 hours a day to make the best Kalchattis and the kuzhipaniyara kal.
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  • Make tasty kuzhipaniyaram, appam, unniyappam, paddu and more in Zishta soapstone kuzhipaniyara kal (Maakal) and experience the difference!
  • The soapstone kuzhipaniyara cookware consumes less oil and offers both a unique taste and added nutrition to every dish cooked in it.
  • Zishta soapstone cookware are made of the highest quality stone, has the right density and structure, higher content of calcium, hard and no artificial colours used.
  • Zishta hand -crafted soapstone cookware are brought to you from the authentic traditional artisans of Tamil Nadu.
  • A traditional cookware that fits perfectly in modern kitchen and works efficiently in gas burners.
  • Zishta soapstone utensils tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
  • Available as treated and un-treated variants. Please chose as per your preference.

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