Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally “soft vada“) is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape
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Medu wada Maker
₹383.00
he medu vada is made primarily of black lentils (urad dal) batter.The black lentils are soaked in water for several hours, and then ground to a paste
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