kitchen knife

For Dicing Vegetables and boning poultry and fish

• 1.Ergonomically designed double moulded handle for a soft grip
• 2.Long lasting, High grade, Rust Resistant stainless steel thick blade ideal for havy usage
• 3.Hollow Ground balde for ffortless chopping
• 4.Hardness of 53-56 HRC ensure edge retentional for longer period of time
• 5.High grade rust resistant stainless steel blade
• Size: 295 mm