- Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine.
- Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried?
- Iron tadka ladle is made of pure iron in the traditional way. The long handle ensures that the heat does not transfer to the hand and the depth of the mouth makes stirring so easy. The ladle is strong and thick so that the heat spreads evenly and nothing gets burnt. No more harmful chemicals in your kitchen
- pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)
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Tadka Pans
Iron Tadka Ladle
₹390.00
- Traditional use of Iron and cast iron dates back many centuries.
- Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
- Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
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