Cast iron is made from iron heated to over 1200 degrees centigrade, with many wonderful properties for cooking
- Retains heat well, easy to cook in. Certain foods will brown better, cook faster and crisper, and cook more evenly inside and out
- No coating – Naturally nonstick, healthy, tasty, crispy food
- Rough and tough – Can use high heat, metal ladles
- Pre-seasoned with vegetable oil – Will not rust with regular care
- The more you use it, the better it gets! The cast iron pan gets seasoned with more use, becoming smoother and tougher
- Versatile – It may be used on gas cooktops, in the oven, on a grill or a chulha. Do not use on induction unless specifically recommended by the manufacturer of the induction cooktop
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