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Hand-Crafted Wooden Morter & Pestle

370.00

  • Indian cuisine has long use of these morter & pestles to enhance the taste of our food cooked.
  • Every household used to have a plethora of grining equipments: heavy machineries that help in making the batter for Idli and Dosa (Aatukal) or for crushing grains (Idikal) or to make paste and chutneys (Ammikal),
  • The region is famous because of the quality of wood products that were extracted many centuries for  household use.
  • Freshly ground spices fill our dishes with aroma and great flavour. For ages our ancestors have been using different versions of the all purpose morter & pestles for daily kitchen use.
  • Zishta in collaboration with artisans of West Bengal, bring to you handcrafted table top moter & pestle made of acacia wood and palm wood.
  • These wooden morter & pestle are light weight alternative to heavy stone based ones with equally long life and durability.
  • Acacia wood is known to resist water and scrathes and have been used for ages to make furniture and other house hold items.
  • Palm wood is also known for its water resistance and denser wood making it useful for harder crushing needs of your kitchen.
  • Very handy in households where there is a lot of wet spices like ginger, garlic being pestled to add flavour to their cooking.
  • Bring home a part of our past with these special morter & pestle hand crafted by artisans from the East!

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