- Relive your memories with the aroma and the exceptional taste of freshly cooked rice in unglazed earthen rice pot .
- Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
- brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
- works with these artisans have mastered the right technique to make the best and long lasting earthenware.
- Natural properties of clay is retained in our unglazed clay cookware.
- With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
- cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
- The strainer plate on top can also be used to cover the rice pot but the main purpose is to help with straining excess starch water from the cooked rice.
Sale!
cook ware
Clay Rice Pot With Strainer Plate
₹750.00
- Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine.
- Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition.
- The pores also help in removing moisture content and helps preserve food over long duration.
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