- Relive your memories and the taste of spinach, gravies, sambhar, spicy fish or chicken curry; the taste is exceptional when you cook in unglazed earthen cookware.
- Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
- brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
- works with these artisans have mastered the right technique to make the best and long lasting earthenware.
- Natural properties of clay is retained in our unglazed clay cookware.
- With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
- cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Sale!
cook ware
Clay Cooking Pot
₹450.00
- Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine.
- Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition.
- The pores also help in removing moisture content and helps preserve food over long duration.
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