- Fluffy roti or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and cast iron tawa provides the right cookware to achieve perfection.
- pre-seasoned cast iron tawa is made using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
- tawas are strong and thick, retains heat longer, makes flipping dosas or roti a breeze and consumes less oil. No more harmful chemicals in your kitchen.
- cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
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