- Stir fry, sear meat, scrambled eggs to sautéing vegetables- Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.
- Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and is launching this with a traditional twist.
- pre-seasoned cast iron skillet is made by the traditional artisans of Tamil Nadu, using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
- The thickness & quality of cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
- cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
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Frying Pans
Cast Iron Skillet
₹1,990.00
- Traditional use of Iron and cast iron dates back many centuries.
- Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
- Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
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