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Cast Iron Raised Edge Pan

₹950.00

  • Traditional use of Iron and cast iron dates back many centuries.
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Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly

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  • Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
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  • Delicious omelettes, scrambled eggs, pancakes or even neer dosa are best made in cast iron raised edge pan.
  • pre-seasoned cast iron raised edge pan is made using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
  • raised edge tawa are strong and thick, retains heat longer, makes it a versatile addition to your kitchen. No more harmful chemicals in your kitchen.
  • cast iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

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