The 9 pits cast iron paniyaram pan (black) is a high quality cookware used for making a delicious south indian delicacy called paniyarakkal.
Made from fermented rice batter, they are a healthy and nutritious breakfast item found across most homes in the south of India. Cook up to 9 delicious and crispy paniyaram at a time with the Tosaa Non-Stick paniyaram patra. Featuring a superior non-stick Kuzhi paniyaram pan with interior coating, you need a minimal amount of oil to cook appams using this patra. Furthermore, it is made from PFOA-free materials, thus keeping harmful toxins and chemicals away from your food.
Long-Lasting Material for Durability, Made from highly durable heavy-gauge aluminium with German non-stick coating interiors, the Tosaa Non-Stick 9 Cavity paniyaram is built to last for a long time even with regular use. You can safely use a wooden spatula with this utensil as the paniyaram pan cast iron coating is durable and scratch-resistant.
The superior kuli paniyaram pan non-stick coating not only helps in reducing the amount of oil used but also facilitates conductivity of heat.
Cleaning this patra is an easy task and a simple soap solution is required to clean the residue after use.
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