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Cast Iron Kadai

₹690.00

  • Traditional use of Iron and cast iron dates back many centuries.
  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
  • Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
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  • Potato roast, ladies finger fry or the tastiest of the chicken or fish fry, the distinct taste of making it in cast iron kadai is memorable.
  • pre-seasoned cast iron kadai is made using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
  • The thickness & quality of cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
  • cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

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