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Cast Iron Appam Pan

690.00

  • Traditional use of Iron and cast iron dates back many centuries.
  • Bring back the memories of your grandmother making delicious & crispy appams for the whole family in our Zishta appam pan.
  • seasoned cast iron appachatti is made using the traditional sand moulds from the local river sand, known for it’s speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process.
  • The thickness & quality of  cast iron appam maker gives it longer life, higher iron density, retains heat longer and consumes less oil.
  • Make your appams tastier now. No more harmful chemicals in your kitchen.
  • Cast Iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

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