- Rice, biriyani cooked in healthy Brass pots designed with narrower mouth to enable faster and healthier cooking of rice.
- Traditionally Brass is seen as a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and it has to be refurbished every 1-2 years depending on level of usage.
- Brass could react with acidic material stored, so we provide these cooking pots with tin coating to provided added level of safety.
- These brass cooking pots are crafted by the traditional artisans of Tamil Nadu who have been making brass kitchen products for last 8-10 generations.
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Pots
Brass Rice Pot (With Tin Coating)
₹2,490.00
- Brass has a strong traditional value across India in terms of usage for cooking and storing purpose.
- The tin lining process is done by heating the brass metal in a furnace and liquid tin applied and allowed to cool down.
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