₹4,950.00Original price was: ₹4,950.00.₹4,940.00Current price is: ₹4,940.00.
Over centuries it has been observed that Idli was never made in any other traditional cookware other than those made of brass.
The conical shape of the lid as well as the shape of the vessel accentuates the idli steaming process and cooks the idlis evenly.
Brass as a metal has the appropriate weight to size ration for steaming and does not allow significant pressure to get build inside the cookware, thereby making the Idlis soft and fluffy.
In olden days before the design of the complete brass vessel came into existence or as a hack, grand mothers would use very large cast iron kadai (Vanalis) as base and use the brass lid on top to steam idlis.
This natural un-polished antique version is completely natural with no polish. Generally post the tin lining process, the copper metal shines out and its re-polished to get the brass shine.
This natural variation is for those who believe in looking for an antique finish to this traditional idli cooker!
Soft, fluffy, light Idlis is a dream breakfast for many South Indan homes where generally the softness is compared to the Jasmine flowers.
Following the history of making the best and fluffy Idlis, we travelled to the interiors of Tamil Nadu in search of the most appropriate cookware for the same.
Our research took us to the traditional brass Idli makers of rural Tamil Nadu, a hidden gem which took us three long years to find.
This amazing cluster recrafts and infuses new lease of life into these old Idli Pathrams made using the best quality brass.
Brass is the metal with critical weight to size ratio that builds the right amount of steam pressure to make mouth water idlis in exactly 10 minutes.
The holes in the idli plates also enable steam to pass through the batter effectively thereby cooking it all the way through at shortest possible time.
Idli plates and inside of the vessel is tin coated which would need refurbishing every couple of years depending on usage.
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