- Tanjin is the traditional cookware used to make the North African dish by the same name
- The cast iron bottom and conical ceramic top of Tanjin provides uniquely moist hot cooking environment for slowly cooked meats and vegetables with small amount of liquid and food cooks slowly until completely tender
- Orange and black dual tone on exterior pot body adds style to your kitchen
- With Orange ceramic lid
- Interior pot in matt black enamel coating protects the cookware making the cooking surface uniform and smooth & very easy to clean
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