- Nigella Pans have just the right thickness for optimum performance.
- They are 2.6mm thick to balance between strength and functionality.
- They feel nice and heavy in hand with ergonomically designed die-cast handles.
- A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
- The thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
- The lid is also made of 304 Stainless Steel
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Steel kadhai, KADAI / KADHAI / BANDALI
WonderChef Nigella 3-Ply Stainless Steel Kadhai 24cm, 2.2L, 2.6mm
₹2,199.00
- The thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
- The lid is also made of 304 Stainless Steel
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