- Kinnam shape is a modern day adaptation of the traditional Tin utensil.
- Remember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu.
- Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling.
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Steel Bowl
Eeya Chombu (Tin Vessel) – Kinnam Shape
₹3,610.00
- As per Ayurveda, Vanga Bhasma (prepared using tin and herbs) is beneficial for disorders of the Genito Urinary Tract, improves taste, skin complexion and intelligence, strength and immunity. The same has been documented in modern science too.
- As per modern science, Tin is used to prevent or cure bad breath, dental cavities, sensitive teeth, gingivitis, plaque and hair loss.
- It is used in preventing diabetes, and develops virility and strength.
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