Clay Kadai

₹550.00

  • Clay has been traditionally used across the country for cooking and it dates back thousands of years. It has immense value in our traditional cooking practices has played a significant role in the evolution of our cuisine. 
  • Traditional knowledge shows that clay has unique property to help in removing toxins and retain nutrition.
  • The pores also help in removing moisture content and helps preserve food over long duration.
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  • The best of gravies and curries tastes distinct when cooked in earthen cookware. Earthen cookware keeps the food as rustic and tasty as possible.
  • Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
  • Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.

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