- This short handle is a variation of the traditional design with heat resistant handles and broad tempering surface. No more harmful chemicals in your kitchen
- Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine.
- Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried?
- pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)
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Tadka Pans, Pan
Broad Iron Tadka Ladle
₹490.00
- Traditional use of Iron and cast iron dates back many centuries.
- Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly.
- Authentic hand made cast iron products are made heavy and thick to help in better cooking process as Indian cuisine involves steady and long duration slow cooking.
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