Prestige Clip-On Hard Anodised Cookware 3.5 L with Glass Lid

A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it.
Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick,
such as anodized aluminium, ceramics, silicone, enameled cast iron, and seasoned cookware.