Stainless Steel Pooja Thali Set

Thali – 01 N, Kalash – 01 N, Chandan vati – 01 N, Diya – 01 N, Agarbatti Holder – 01 N, Kumkum Holder – 01 N, Bell – 01N & Spoon – 01 N

Introducing our Shri & Sam Stainless Steel Pooja Thali Set, a product of unparalleled quality and exquisite craftsmanship that has adorned homes.Embrace the divine aura with the intricate design adorning this thali has a Thali, Kalash, Chandan vati, Diya, Agarbatti Holder, Kumkum Holder, Bell and Spoon. Each detail is meticulously crafted, reflecting the essence of traditional Indian artistry. The set exudes timeless elegance, making it a perfect addition to your religious ceremonies and festivals. Bring home the Shri & Sam Stainless Steel Pooja Thali Set and elevate your spiritual experience to new heights.

Material – Stainless Steel
Color – Silver
Length – Thali-25cm, Kalash-6.5cm, Chandan vati-6cm, Diya-7.5cm, Agarbatti Holder-5.5cm, & Kumkum Holder-6cm.
Height – Thali-1cm, Kalash-7cm, Chandan vati-3cm, Diya-2.5cm, Agarbatti Holder-3.3cm, Bell – 9.5 cm & Kumkum Holder-1cm.
Weight – Thali-245gm, Kalash-68gm, Chandan vati-25gm, Diya-44gm, Agarbatti Holder-73gm, Kumkum Holder-17gm, Bell – 111 gm & Spoon-13gm.
Product Weight -625 gm.
Production – Made In India

• This product is Food Grade.
• This product is Food Safe.
• This product is Durable.
• This product is Rust Free.
• This product is Dishwasher Friendly.

CAUTION: This product is not microwave friendly.

Wash and Care Instructions: –

• Wash Pooja thali before the first use with warm water and liquid soap.
• Do not use Hard cleaning agents to clean or rub the surface of the Pooja thali.
• Make sure that you use only liquid soap and a sponge to clean the Pooja thali.
• This Pooja thali can last a very long time if it is maintained properly and the shine will last if it is cleaned properly with a sponge.

Manufacturer – Jagdamba Cutlery Limited

Address – Plot No. 120-121, HSIIDC, Sector – 53, Phase-V, Kundli, Industrial Area, Sonipat – 131028, Haryana

Country Origin – India

Manufacturing Date – Sept-23