Bring the best to your Kitchen with Tri Ply Stainless Steel Kadhai!
The Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Argent Kadhai is made of tri-ply stainless steel, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim, preventing hot spots and resulting in an evenly cooked healthy meal.
What is the tri-ply technology in Cookware?
When a layer of aluminum is sandwiched between the two stainless steel layers of the cookware it is known as tri-ply technology. Here, the inner body is made of 18/10 stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic, the middle part/second layer consists of edge to edge aluminum sheet for even heat distribution, third layer is made of 18/0 stainless steel for induction compatibility.
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