Hard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years The flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly The rim contains batter and cooking oil better with less spillage and greater safety The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
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